Harvest the Brew UPDATE:
5 gallons of Imperial Pale Ale are being transfered to (24) 22oz. bottles for bottle conditioning. I am skipping the secondary fermenter and going straight to bottles since my homebrew stash is nearly empty.
As a homebrewer, I only make real ale, which is matured by secondary fermentation in the container from which it is dispensed.
Based on the initial taste during bottling and the IBU numbers (90), the hop bitterness will be very pronounced. It will be a hop heads delight. I call it 10 Minutes of Pleasure.